Thai Hot And Sour Soup With Shrimp Toast

Recipe Ingredients

1/4 cup	59ml	Peeled julienned ginger
1		Onion - sliced
4		Thai bird chiles
3		Lemon grass stalks, white part only - sliced
1/4 cup	59ml	Fish sauce (3 Crab brand)
6 cups	1422ml	Chicken stock
6		Kaffir lime leaves
3/4 cup	177ml	Rice wine vinegar
1/2 cup	20g / 0.7oz	Thai basil leaves
1 teaspoon	5ml	Ground white pepper
2 cups	474ml	Sliced shiitake mushrooms - sauteed
1 cup	237ml	Enoki mushrooms
1/4 cup	59ml	Sliced scallion
1/2 cup	73g / 2.6oz	Chopped scallions, green part only
		Shrimp Toast - see * Note

Recipe Instructions

* Note: See the "Shrimp Toast" recipe which is included in this collection.

Saute ginger, onion, chiles and lemon grass until soft. Deglaze pan with fish sauce. Add chicken stock and lime leaves. Simmer and reduce the liquid by 20 per cent. Add vinegar, basil and pepper. Check for seasoning. Strain the soup.

Add sauteed shiitakes and fresh enoki mushrooms. Ladle soup in soup plates. Garnish with Shrimp Toast and scallions.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A18)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.