Star-Anise Carrot Syrup

Recipe Ingredients

32 oz	909g	Fresh carrot juice
2		Star anise
1 cup	237ml	Canola oil
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

In a stainless steel casserole, reduce carrot juice with star anise until all of the water is evaporated. There will be a carrot "scum" left. Remove the star anise and scrape the "scum" to a blender. Blend at high speed while slowly adding oil to emulsify. Check for seasoning. Store at room temperature.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A33)

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