Soy Marinated Ginger Recipe - Cooking Index
Soy Marinated Ginger Recipe - Cooking Index
| 3/4 cup | 177ml | Rice wine vinegar |
| 3/4 cup | 177ml | Thin soy sauce |
| 1/4 cup | 40g / 1.4oz | Brown sugar |
| 1/4 cup | 59ml | Sliced scallion |
| 1 cup | 237ml | Thinly-sliced ginger |
Bring vinegar, soy sauce, brown sugar and scallions to a boil. Add ginger, bring back to a boil and simmer for 5 to 10 minutes.
Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A17)
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