Shrimp Toast

Recipe Ingredients

2 cups	292g / 10oz	Chopped shrimp
1 cup	237ml	Napa cabbage
1 tablespoon	15ml	Minced ginger
1 tablespoon	15ml	Sesame oil
1		Egg
1/4 cup	36g / 1.3oz	Chopped scallions
1/4 cup	4g / 0.1oz	Chopped cilantro
1/2 cup	73g / 2.6oz	Finely-diced jicama
		Salt - to taste
		Freshly-ground white pepper - to taste
6		Dried bread - crust removed
1/4 cup	27g / 1oz	Sesame seeds
		Canola oil

Recipe Instructions

In a food processor, puree first 5 ingredients. Check for seasoning. Fold in scallions, cilantro and jicama. Spread the mixture on bread, cut in half on the diagonal and sprinkle with sesame seeds. Heat a deep fryer to 375 degrees and fry until golden brown.

This recipe yields 6 slices.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A18)

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