Shiso Oil

Recipe Ingredients

1 cup	40g / 1.4oz	Shiso leaves
1/2 cup	20g / 0.7oz	Spinach leaves
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
2 cups	474ml	Canola oil

Recipe Instructions

In a pot of boiling, well salted water, blanch shiso and spinach for 30 seconds and shock in ice bath. Squeeze out water and place in blender cup with salt and sugar. With blender on high speed, add canola oil in a steady stream. Blend for 5 minutes until cup gets slightly warm. This oil may be done a day in advance and will keep in the refrigerator for at least 1 week.

This recipe yields enough for 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A12)

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