Shiitake Truffle Flan

Recipe Ingredients

4		Eggs
1 cup	237ml	Heavy cream
1 1/2 cups	355ml	Sauteed shiitake mushrooms - sauteed with
1 teaspoon	5ml	Minced shallots
2 tablespoons	30ml	Sliced green scallions
1 tablespoon	15ml	White truffle oil
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Mix everything in large bowl. Spray 4 ramekins with pan release and fill 4/5 full. Place in hot bain marie (water up half way) and bake in oven at 300 degrees for 25 minutes or until flans are set.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A25)

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