Broccoli And Cauliflower Salad

Recipe Ingredients

5 tablespoons	75ml	Reduced-calorie mayonnaise
1 tablespoon	15ml	Cider vinegar
1/2 teaspoon	2.5ml	Freshly-ground black pepper
4 cups	584g / 20oz	Broccoli florets
4 cups	584g / 20oz	Cauliflower florets
2		Carrots - shredded
1/2		Red onion - finely chopped

Recipe Instructions

In a large bowl, combine the mayonnaise, vinegar and pepper. Add the broccoli, cauliflower, carrots and onion; toss to coat.

This recipe yields 8 servings.

Per Serving: 72 Calories, 3 g Total Fat, 1 g Saturated Fat, 3 mg Cholesterol, 86 mg Sodium, 109 Total Carbohydrate, 4 g Dietary Fiber, 4 g Protein, 51 mg Calcium.

Serving Provides: 1 Fruit/Vegetable, 1 Fat.

Points Per Serving: 1.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.