Shiitake Sticky Rice

Recipe Ingredients

2 cups	474ml	Sliced shiitakes
3 cups	480g / 16oz	Steamed Glutinous Rice - see * Note
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced ginger
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Steamed Glutinous Rice" recipe which is included in this collection.

In a hot pan, saute garlic and ginger in a little canola oil. Check for seasoning. Add shiitakes and cook until soft.

In a bowl, mix hot rice with shiitakes. Form triangles with hands.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A12)

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