Shallot Broth

Recipe Ingredients

2 cups	474ml	Sliced shallots
1 tablespoon	15ml	Canola oil
1/2 cup	118ml	Sauterne wine
4 cups	948ml	Dark chicken stock
2		Bay leaves
1		Thyme sprig
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Caramelize shallots with oil until golden brown. Deglaze with wine and reduce the liquid by 80 per cent. Add stock, bay leaves, thyme and simmer. Reduce the liquid by 20 per cent. Check for seasoning. Remove the bay leaves and thyme.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A20)

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