Scallion Wonton Noodle Cake

Recipe Ingredients

1 lb	454g / 16oz	Fresh wonton noodles - blanched, and
		Shocked in ice water
1 cup	237ml	Sliced scallions
1/2 cup	73g / 2.6oz	Diced red bell peppers
1 tablespoon	15ml	Sesame seed oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Canola oil - to cook

Recipe Instructions

In a large bowl, mix noodles with scallions, peppers and sesame seed oil. In a hot non-stick saute pan, coat well with oil and add noodles to pan, flattening them into a thick pancake. It is imperative that the pan is hot. Season with salt and pepper. When a brown crust is formed, carefully flip pancake and season this side. Pancake is ready when both sides are brown and the middle is hot.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A32)

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