Pepper, Ginger And Scallion Sauce

Recipe Ingredients

		Canola oil
1/4 cup	36g / 1.3oz	Finely-diced ginger
3/4 cup	109g / 3.8oz	Finely-diced red bell peppers
3/4 cup	109g / 3.8oz	Chopped green scallions
2 cups	474ml	Chicken stock
		(or fish stock if available)
		Juice of 1/2 lemon
		Juice of 1 orange
2 tablespoons	30ml	Butter
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

In a saucepan coated with oil, saute ginger for 2 minutes then add peppers and scallions. Season then add stock and juices. Reduce by 20 percent. Whisk in butter and check for seasoning. Serve immediately.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A28)

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