Oysters On The Half Shell With Fennel-Corriander Mignonette

Recipe Ingredients

12		Oysters (Belons or Kumamotos)
1/2 cup	73g / 2.6oz	Finely-diced fennel
		(save the sprigs for garnish)
1/4 cup	23g / 0.8oz	Minced shallots
1 teaspoon	5ml	Toasted and coarsely-ground coriander
1/2 cup	118ml	Rice wine vinegar
12		Hot pepper sauce
		Plate of crushed ice or rock salt

Recipe Instructions

In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate of ice and fennel sprigs and serve immediately.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A34)

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