Cooking Index - Cooking Recipes & IdeasNew Style Hamachi Sashiki With Curry Oil Recipe - Cooking Index

New Style Hamachi Sashiki With Curry Oil

Type: Fish
Serves: 4 people

Recipe Ingredients

8 oz 227gHamachi (yellowtail) - pounded out
1/4 cup 36g / 1.3ozChopped chives
  Fleur de sel
  (kosher salt could work, but recommend
  Fleur de sel for both taste and texture)
  Fresh-cracked black pepper
1/2 tablespoon 7.5mlSuper-fine-juilenned Ginger
  Soy Syrup - see * Note
1/4 cup 59mlCurry Oil - see * Note

Recipe Instructions

* Note: See the "Soy Syrup" and "Curry Oil" recipes which are included in this collection.

Wrap each 2-ounce piece of fish in plastic wrap and pound flat using the bottom of a saute pan. Lay each plate with the carpaccio. Sprinkle with chives, a pinch of salt and black pepper. Drizzle a little Soy Syrup.

In a small saute pan, heat the Curry Oil very hot. Add the ginger to the pan. Immediately spoon on 1 tablespoon per plate of the hot oil. The fish should sizzle where the oil hits. Serve at once.

This recipe yields 4 servings.

EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A14)


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