Cooking Index - Cooking Recipes & IdeasMiso Broth With Tatsoi-Enoki Salad Recipe - Cooking Index

Miso Broth With Tatsoi-Enoki Salad

Courses: Soup
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlYellow miso (shinshu-miso)
4 cups 948mlDashi - see * Note
2   Ginger
1/2 tablespoon 7.5mlWasabi powder
1 tablespoon 15mlRice wine vinegar
1/2 tablespoon 7.5mlThin soy sauce
2 tablespoons 30mlSliced scallions, green part only
1/2 teaspoon 2.5mlSugar
1   Enoki mushrooms
2 cups 80g / 2.8ozTatsoi leaves
1   Soft tofu block - cut 1/4" slices

Recipe Instructions

* Note: See the "Dashi" recipe which is included in this collection.

To make broth, mix miso with dashi and add ginger. On medium heat, bring to a simmer. Let simmer for 5 minutes then remove ginger.

In a small bowl, make a paste with the vinegar and wasabi. Whisk in soy, scallions and sugar. Check for seasoning. Toss vinaigrette with enoki and tatsoi. In soup bowls, gently place 1 slice of tofu and ladle the broth on top. Place a small mound of salad on the tofu.

This recipe yields 4 servings.

EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A16)


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