Lemon Basmati Rice

Recipe Ingredients

4		Scallion stalks, white part only - finely chopped,
		Save green parts for another use
1 tablespoon	15ml	Canola oil
2 cups	320g / 11oz	Basmati rice - washed until
		Water is clear
2		Ginger slices (large)
		Zest of 2 lemons
		Juice of 1 lemon
1 teaspoon	5ml	Salt
1		White peppercorn
2 1/2 cups	592ml	Chicken stock
		(can substitute water)

Recipe Instructions

In a saucepan, saute scallions and zest in oil. Add rice and ginger and saute for 3 minutes. Add zest, juice, salt, pepper and chicken stock, cover and bring to boil. Turn down and simmer for 15 to 20 minutes. Pull off of heat and let stand for another 25 minutes with cover still on.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A23)

Rating

Average rating:

1 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.