Hoisin Lime Sauce

Recipe Ingredients

1/2 cup	46g / 1.6oz	Minced shallots
1/2 cup	118ml	Canola oil
1/4 cup	23g / 0.8oz	Minced garlic
1 cup	237ml	Hoisin
1/2 cup	118ml	Fresh lime juice
1/2 cup	73g / 2.6oz	Chopped candied ginger
1 teaspoon	5ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Saute shallots and garlic in 1 tablespoon of canola oil. Add hoisin and saute. Add juice, ginger and white pepper. In a blender, puree all. With blender running, slowly add remaining oil until smooth. Check for seasoning.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A35)

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