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Hoisin Lime Oil

Courses: Sauces
Serves: 1 people

Recipe Ingredients

  Canola oil - for cooking
1 cup 237mlHoisin
1/3 cup 78mlFresh lime juice
1/3 cup 78mlCanola oil
  Salt - to taste
  Freshly-ground white pepper - to taste

Recipe Instructions

In a nonstick pan, coat with oil and cook hoisin for 3 minutes. Transfer to a blender. Add lime juice and blend, drizzling in the oil. Add seasoning.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A37)

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