Hijiki Salad

Recipe Ingredients

1 cup	237ml	Dried hijiki seaweed
		(can substitute wakame)
2 tablespoons	30ml	Rice wine vinegar
2 teaspoons	10ml	Sesame oil
2 tablespoons	30ml	Sliced scallions, green part only
1 teaspoon	5ml	Sugar
		Salt - to taste
		Freshly-ground white pepper - to taste
1 cup	146g / 5.1oz	Peeled, seeded, finely-diced cucumber

Recipe Instructions

In a bowl, pour warm water over seaweed and soak for 30 minutes, or until soft. Boiling hot water will leak out too much flavor.

Drain the seaweed well. Mix all other ingredients and toss with the seaweed and cucumber. Check for seasoning.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A16)

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