Grilled Sushi Rice With Soy-Ginger Glaze

Recipe Ingredients

2 cups	320g / 11oz	Cooked flavored sushi rice
1/4 cup	59ml	Soy-ginger glaze - see * Note
1/4 cup	59ml	Julienned gari
1 tablespoon	15ml	Sesame seeds

Recipe Instructions

* Note: See the "Soy-Ginger Glaze" recipe which is included in this collection.

Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.

This recipe yields ?? servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A13)

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