Gingered Spaghetti Squash

Recipe Ingredients

1		Spaghetti squash - halved, deseeded (small)
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Honey
1/2 tablespoon	7.5ml	Minced ginger
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Pre-heat oven to 375 degrees.

Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is "al dente". Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A30)

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