Gado-Gado Salad

Recipe Ingredients

1 cup	237ml	Haricots verts - blanched
1 cup	160g / 5.6oz	Bean sprouts
1/2 cup	55g / 1.9oz	Shredded carrots
1/2 cup	118ml	Julienned red bell pepper
1/2 cup	20g / 0.7oz	Thai basil leaves
1/4 cup	59ml	Sliced scallions
1/3 cup	78ml	Kaffir Lime-Peanut Sauce - see * Note
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Kaffir Lime-Peanut Sauce" recipe which is included in this collection.

In a large bowl toss with sauce. Check for seasoning. Garnish with Thai basil leaves.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A21)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.