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Gado-Gado Salad Recipe - Cooking Index

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Gado-Gado Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1 cup 237mlHaricots verts - blanched
1 cup 160g / 5.6ozBean sprouts
1/2 cup 55g / 1.9ozShredded carrots
1/2 cup 118mlJulienned red bell pepper
1/2 cup 20g / 0.7ozThai basil leaves
1/4 cup 59mlSliced scallions
1/3 cup 78mlKaffir Lime-Peanut Sauce - see * Note
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Kaffir Lime-Peanut Sauce" recipe which is included in this collection.

In a large bowl toss with sauce. Check for seasoning. Garnish with Thai basil leaves.

This recipe yields 4 servings.

EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A21)


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