Fried Garlic And Baby Spinach Saute

Recipe Ingredients

1/2 cup	118ml	Canola oil
6		Garlic cloves - thinly sliced
4 cups	948ml	Baby spinach
1/2 tablespoon	7.5ml	Chinese vinegar
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

In a wok, add canola oil and garlic and slowly heat. Eventually, the garlic will start frying. Carefully watch garlic and strain out once the garlic is light brown and crisp. Save the oil. Wipe out wok and bring to high heat. Add 1 tablespoon garlic oil and quickly stir in the spinach. Season and add back the crispy garlic and stir in the vinegar. Check for seasoning.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A36)

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