Fresh Plum Chutney

Recipe Ingredients

		Canola oil
2		Red onions - diced
1 tablespoon	15ml	Minced ginger
2		Thai bird chiles - minced
1 tablespoon	15ml	Brown sugar - may need more
		If plums are very tart
8		Peeled and diced plums
1/2 cup	118ml	Plum wine
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saucepan add a little oil and caramelize onions with ginger. Add chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine. Simmer on low heat until most of the wine is evaporated. Check for seasoning.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A37)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.