Cucumber Mirin Salad

Recipe Ingredients

1/4 cup	59ml	Mirin
1 tablespoon	15ml	Rice wine vinegar
1/2 teaspoon	2.5ml	Sesame oil
1 tablespoon	15ml	Pickled ginger (gari) - julienned
1 tablespoon	15ml	Finely-sliced scallions
2 tablespoons	30ml	English cucumbers - thinly sliced, (medium)
		(if using regular cucumbers peel and seed)

Recipe Instructions

In a bowl, whisk together the mirin, vinegar, oil, pickled ginger, and scallions. Toss the cucumbers in the dressing about 15 minutes before serving.

This recipe yields 4 servings.

Source:
COOKING LIVE with guest chef Ming Tsai - From the TV FOOD NETWORK - (Show # CL-9091)

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