Crispy Garlic Choy Sum With Black Truffles

Recipe Ingredients

1		Choy sum head - washed, and (large)
		Cut into 2" pieces
16		Garlic cloves - sliced thinly
1/2 cup	118ml	Chicken stock
1 cup	237ml	Black truffle - sliced (large)
		(may substitute with shiitakes and
		Truffle oil)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a hot wok, coat with canola oil and brown the garlic. Add the choy sum and season. Add chicken stock and cook for only 3 minutes. Plate up and cover with truffles. The steam of the dish will heat the truffles to release its oil and flavor. If using the shiitakes, add them after the garlic, before adding the choy sum. Garnish with truffle oil.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A07)

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