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Couscous

Courses: Side dish
Serves: 1 people

Recipe Ingredients

1 cup 237mlCouscous
  Salt - to taste
  Freshly-ground black pepper - to taste
1 tablespoon 15mlVirgin olive oil
1 cup 237mlBoiling water
1 tablespoon 15mlChopped cilantro

Recipe Instructions

In a stainless steel bowl, combine the couscous, salt, pepper and olive oil. Pour the boiling water over the couscous and quickly stir and seal with plastic wrap. When cooled, fluff lightly with a fork and toss in the cilantro.

Source:
COOKING LIVE with guest chef Ming Tsai - From the TV FOOD NETWORK - (Show # CL-9091)

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