Baked Alaska

Recipe Ingredients

1		Ready Crust 25% Less-Fat Graham Cracker Ready pie crust - or other brand
4 cups	948ml	Fat-free vanilla frozen yogurt - softened = (or chocolate, or a combination of flavors)
2		Egg whites (large)
1/8 teaspoon	0.6ml	Cream of tartar
1/4 cup	49g / 1.7oz	Sugar - preferably superfine
1/2 teaspoon	2.5ml	Vanilla extract

Recipe Instructions

Fill piecrust with yogurt and smooth the top; freeze until yogurt is completely firm, about 1 hour.

Preheat oven to 425 degrees. Using an electric mixer, beat egg whites in a large mixing bowl until frothy; add cream of tartar and beat until soft peaks form. Gradually add in sugar while beating mixture and continue to beat until peaks are stiff and glossy; beat in vanilla. Immediately spread meringue mixture over frozen pie, making sure to spread meringue to the edges of the dish. Using the back of a spoon, make swirling motions to form a decorative top; place pie on a baking sheet.

Bake until meringue is golden, about 3 to 5 minutes. Slice into 10 pieces and serve immediately.

Source:
"Weight Watchers at http://www.weightwatchers.com"

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