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Chili Paste

Courses: Sauces
Serves: 1 people

Recipe Ingredients

6   Shallots - peeled
1 tablespoon 15mlCoarse-ground black pepper
2   Serrano chiles
3   Thai bird chiles
6   Garlic cloves
2   Lemon grass stalks, white part only - chopped
2 tablespoons 30mlMinced ginger
1 tablespoon 15mlSugar
1 tablespoon 15mlKosher salt
2   Limes - juiced
1 tablespoon 15mlWorcestershire sauce
  Canola oil

Recipe Instructions

In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A19)

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