Chili Paste Recipe - Cooking Index
6 | Shallots - peeled | |
1 tablespoon | 15ml | Coarse-ground black pepper |
2 | Serrano chiles | |
3 | Thai bird chiles | |
6 | Garlic cloves | |
2 | Lemon grass stalks, white part only - chopped | |
2 tablespoons | 30ml | Minced ginger |
1 tablespoon | 15ml | Sugar |
1 tablespoon | 15ml | Kosher salt |
2 | Limes - juiced | |
1 tablespoon | 15ml | Worcestershire sauce |
Canola oil |
In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.
Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A19)
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