Celeriac Potato Cake Recipe - Cooking Index
Celeriac Potato Cake Recipe - Cooking Index
| 3 cups | 711ml | Grated potatoes - (peeled then |
| Steamed, grated and chilled) | ||
| 3 cups | 711ml | Grated raw celeriac |
| 1/2 cup | 118ml | Sliced green scallions |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/2 cup | 99g / 3.5oz | Clarified butter or ghee |
In a large bowl, mix together potato, celeriac and scallions. Season well.
In a hot non-stick pan, liberally coat with clarified butter and cover with mix. Cake needs to get brown on this side. Drizzle a little of butter on the raw side then flip the cake over and place in a 375 degree oven to cook through. Cook about 12 minutes until hot in the middle. Slice pie shaped wedges for serving.
This recipe yields 4 servings.
Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A36)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.