Basil Oil

Recipe Ingredients

2 cups	80g / 2.8oz	Basil leaves
1 cup	237ml	Spinach
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Canola oil

Recipe Instructions

In very salted water, blanch basil and spinach for 1 minute until very soft, yet still very green. Plunge in ice bath and squeeze out water. Blend at high speed and add salt and the oil. Cover blender and blend until the cup becomes warm.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A36)

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