Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette

Recipe Ingredients

4 oz	113g	Ahi tuna - finely diced
2		Hot pepper sauce
1 tablespoon	15ml	Finely-chopped chives
1 teaspoon	5ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
4 oz	113g	Wasabi tobiko
2 oz	56g	Osetra caviar
1 tablespoon	15ml	Unsweetened whipped cream per serving
		Wasabi Tobiko Vinaigrette - see * Note

Recipe Instructions

In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette.

Hints

See the "Wasabi Tobiko Vinaigrette" recipe which is included in this collection.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A14)

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