Zucchini Fritters

Recipe Ingredients

6 tablespoons	90ml	Zucchini - grated (small)
		Salt - as needed
1/2 lb	227g / 8oz	White Turkish cheese or feta - crumbled
1/4 cup	36g / 1.3oz	Finely-chopped fresh dill
1/4 cup	36g / 1.3oz	Finely-chopped fresh parsley
4		Green onions - finely chopped
3		Eggs - beaten
1/2 cup	31g / 1.1oz	Flour
		Freshly-ground black pepper - to taste
		Oil - for frying
		Tomato Relish - see * Note

Recipe Instructions

* Note: See the "Tomato Relish" recipe which is included in this collection.

Place grated zucchini in a colander, sprinkle with salt and let stand at least 20 minutes, or until it loses its juice. Squeeze dry and place in a large bowl. Add the cheese, dill, parsley, onions, eggs, flour, and pepper and mix well. Adjust the seasonings. If batter is too runny, add a little more flour.

Heat oil in a heavy saucepan. Drop batter by tablespoons into oil and fry until golden brown on all sides but still moist inside, about 2 to 3 minutes. Drain on paper towels and serve warm with Tomato Relish.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B34 broadcast 07-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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