Apple Pancake Souffle

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour - plus
2 tablespoons	30ml	All-purpose flour
3 tablespoons	45ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cinnamon
2 cups	396g / 13oz	Fat-free egg substitute
2 cups	474ml	Skim milk
1 teaspoon	5ml	Vanilla extract
2 tablespoons	30ml	Unsalted stick margarine
6		Apples - peeled, and thinly sliced
3 tablespoons	45ml	Light brown sugar - (firmly packed)

Recipe Instructions

Preheat the oven to 425 degrees.

In a large bowl, combine the flour, sugar, salt and cinnamon; make a well in the center. Add the egg substitute, milk and vanilla; whisk until thoroughly combined.

Place the margarine in a 13- by 9-inch baking dish; place in the oven until the margarine is melted and sizzling, about 3 minutes. Add the apples and mix gently to coat. Bake until the apples are heated through, about 5 minutes.

Pour the egg mixture over the apples; sprinkle with the brown sugar. Bake until the souffle is puffed and golden and a knife inserted in the center comes out clean, about 35 minutes. Serve at once.

Source:
""Simply the Best: 250 Prizewinning Family Recipes" by Weight Watchers"

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