Spiced Apple Cake

Recipe Ingredients

2		Eggs
1 cup	237ml	Vegetable oil
1/4 cup	59ml	Freshly-squeezed orange juice
2 cups	396g / 13oz	White sugar
2 cups	125g / 4.4oz	All purpose flour
4 teaspoons	20ml	Ground cinnamon
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Baking soda
4		Granny Smith apples - (to 6) - peeled, cored,
		And finely chopped - (abt 4 cups)
1 cup	146g / 5.1oz	Walnuts - coarsely chopped
		Guava Cream Cheese Topping
1/4 cup	59ml	Guava jam
5 oz	142g	Cream cheese - room temperature
1 tablespoon	15ml	Fresh lime juice

Recipe Instructions

Preheat oven to 325 degrees. Butter and flour a 10-inch cake pan.

Combine dry ingredients and set aside. Whip eggs until frothy, about 3 to 4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined. Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 degrees for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely.

Serve with Guava Cream Cheese topping spread over the top.

Guava Cream Cheese Topping: Mash all ingredients in a bowl with fork until light and fluffy.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6132 broadcast 07-29-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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