Sparkling Cherry Juice Recipe - Cooking Index
Sparkling Cherry Juice Recipe - Cooking Index
| 1 lb | 454g / 16oz | Sour cherries - washed, pitted |
| 2 lbs | 908g / 32oz | Sugar |
| 1/2 | Water | |
| Sparkling water - for serving |
Place the cherries in a saucepan off the stove, pour the sugar over the top and let them sit for 2 hours. Add the water, and stir to mix the cherries, sugar and water together until the sugar dissolves.
Bring the cherry mixture to a boil, reduce the heat and simmer for 15 minutes. Strain liquid into another pan, pressing cherries with a spoon to extract all the liquid, and discard the cherries. Simmer the liquid over low heat until it is syrupy and coats the back of a spoon. Remove from heat and let cool. Pour syrup in a jar and store in the refrigerator.
To serve, place 1 to 2 tablespoons of syrup in each glass, fill glasses with chilled sparkling water and stir to mix.
This recipe yields ?? servings.
Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B32 broadcast 09-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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