White And Green Bean Salad

Recipe Ingredients

1 lb	454g / 16oz	Green beans - trimmed, and
		Cut into 2" pieces
2 tablespoons	30ml	Red-wine vinegar
1 tablespoon	15ml	Balsamic vinegar
2 teaspoons	10ml	Extra-virgin olive oil
1 teaspoon	5ml	Grated lemon zest
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Cannellini beans - (19 oz) - rinsed and drained
1		Red bell pepper - seeded and julienned
6		Kalamata olives - pitted and chopped (large)

Recipe Instructions

In a large saucepan, steam the green beans until tender-crisp, about 8 minutes.

Meanwhile, in a large bowl, combine the vinegars, oil, lemon zest and black pepper. Add both beans, the bell pepper and olives; toss to coat. Serve warm, or refrigerate, covered, until chilled, at least 2 hours.

This recipe yields 4 servings.

Per Serving: 176 Calories, 5 g Total Fat, 1 g Saturated Fat, 0 mg Cholesterol, 302 mg Sodium, 25 g Total Carbohydrate, 8 g Dietary Fiber, 9 g Protein, 70 mg Calcium.

Serving Provides: 1 Fruit/Vegetable, 2 Protein/Milk, 1 Fat.

Points Per Serving: 2.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

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