Red Pepper Salad

Recipe Ingredients

2		Roasted red peppers - peeled, seeded,
		And sliced
1 tablespoon	15ml	Sherry vinegar
3 tablespoons	45ml	Extra-virgin olive oil
1 tablespoon	15ml	Chopped fresh oregano
		Salt - to taste
		Freshly-ground black pepper - to taste
		Grilled sliced bread - for serving

Recipe Instructions

In a large bowl add the peppers, vinegar, oil and oregano. Toss and season with salt and pepper to taste. Serve with sliced grilled bread.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B42 broadcast 09-23-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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