Red Cabbage With Red Wine

Recipe Ingredients

1/3 cup	53g / 1.9oz	Raisins
1 cup	237ml	Ribera del Duero wine
		(or any full-bodied red wine)
1/4 cup	59ml	Olive oil
1/3 cup	78ml	Pine nuts
1		Red cabbage head - (2 lbs) - thinly sliced
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Add the raisins to the wine and let soak until raisins have plumped, about 15 minutes. Set aside.

Heat the oil in a large saucepan, add the pine nuts and saute until golden, 3 to 5 minutes. Add the cabbage and saute briefly while tossing, about 1 minute. Add the reserved red wine and raisins, and season with salt. Reduce the heat to very low, cover the pan tightly and simmer for 30 to 40 minutes.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B42 broadcast 09-23-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.