Garlic Aioli Recipe - Cooking Index
Garlic Aioli Recipe - Cooking Index
| 8 | Garlic cloves - peeled | |
| 1/2 teaspoon | 2.5ml | Salt |
| 2 | Egg yolks | |
| 1 teaspoon | 5ml | Red wine vinegar |
| Juice of 1/2 lemon | ||
| 1 cup | 237ml | Olive oil |
Mash the garlic with the salt, and combine with the egg yolks, vinegar, and lemon juice in a bowl. Blend with a whisk. Gradually add oil, a drop at a time, whisking constantly. As mixture begins to thicken and look like mayonnaise, add oil more generously. Adjust seasonings and store in refrigerator until ready to use.
This recipe yields 1 1/2 cups.
Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B38 broadcast 07-07-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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