Fava Puree

Recipe Ingredients

2 cups	320g / 11oz	Dried fava beans
1/3 cup	78ml	Extra-virgin olive oil
1 cup	62g / 2.2oz	Onion - finely chopped (large)
1 tablespoon	15ml	Sugar
		Salt - to taste
3 cups	711ml	Water
		Juice of 1/2 lemon
		Fresh dill - for garnish
		Lemon slices - for garnish

Recipe Instructions

Place beans in a bowl, cover with water and soak overnight. Drain and remove skins.

Heat oil in a large saucepan, add onions and saute until softened, 5 to 7 minutes. Add the reserved beans, sugar, salt to taste, and water. Stir to blend, then cover pan and simmer for 45 minutes, or until beans are very soft. Add the lemon juice, simmer for 5 more minutes, and taste for seasoning.

Puree bean mixture in a blender or food processor until smooth, then transfer to a bowl and chill until firm. To serve, either garnish the top with fresh dill, or invert puree onto a serving dish and garnish with the dill and lemon slices.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B30 broadcast 07-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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