Ayran Yogurt Shake

Recipe Ingredients

1		Yogurt
1 1/2 cups	355ml	Cold water
1/2 cup	118ml	Heavy cream
		Salt - to taste
		Crushed ice
		Fresh mint leaves - for garnish

Recipe Instructions

Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy. Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B33 broadcast 09-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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