Avocado Soup With Salsa Fresca

Recipe Ingredients

4		Ripe avocados (large)
		Juice of 2 limes
3 cups	711ml	Chicken stock
1 cup	237ml	Mexican Crema - see * Note
		Sea salt - to taste
		Freshly-ground black pepper - to taste
		Salsa Fresca - see * Note

Recipe Instructions

Push the avocados through a fine sieve. Place the avocado puree in a mixing bowl. Add the lime juice. Gradually add the chicken stock, stirring constantly.

When the avocado has been thoroughly blended with the broth, slowly add the Crema. The mixture should be smooth and creamy. Season with salt and pepper. Chill the soup until cold and serve in chilled bowls. Pass the Salsa Fresca to use as garnish.

Hints

Note: See the "Crema" and "Salsa Fresca" recipes which are included in this collection.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6267 broadcast 06-22-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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