Yogurt Sauce

Recipe Ingredients

3 tablespoons	45ml	Peanut oil
2 teaspoons	10ml	Black or yellow mustard seeds
2 teaspoons	10ml	Cumin seeds
2 teaspoons	10ml	Pureed garlic
1 teaspoon	5ml	Freshly-grated ginger
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Paprika
1/8 teaspoon	0.6ml	Dried red pepper flakes
1/2 teaspoon	2.5ml	Salt
1		Plain yogurt

Recipe Instructions

Have ingredients measured and nearby before beginning. Heat oil in a small skillet over high heat. Add mustard seeds. (They will begin popping immediately so have a cover close at hand for escaping seeds.) Cook until popping stops.

Lower heat, add cumin seeds, and cook until they turn golden, about 1 minute. Stir in garlic for 10 seconds, then ginger for 10 seconds more, and remove from heat. Stir in turmeric, paprika, pepper flakes, and salt. Mix spices and yogurt in a bowl. Chill before serving.

This recipe yields 2 cups of sauce.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A35 broadcast 12-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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