Twice Fried Green Beans

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Green beans
3 cups	711ml	Peanut oil - for deep-frying
3 tablespoons	45ml	Peanut oil - for stir-frying
2		Scallions - chopped
2		Garlic cloves - minced
2 tablespoons	30ml	Minced soaked dried shrimp
2 tablespoons	30ml	Water
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat 3 cups of the peanut oil in a large pot to deep-fry temperature (350 degrees), and fry the beans in batches until tender but still crisp, 2 to 3 minutes. Use a slotted spoon to transfer beans to paper towels to drain.

Heat the remaining 3 tablespoons oil in a wok or large skillet. Add the scallions and garlic and cook just long enough to release the aromas, about 1 minute. Add the shrimp and green beans and mix well to coat the beans. Stir in the water, soy sauce, sugar, salt and pepper, and cook for another 1 to 2 minutes, tossing to heat through. Serve immediately.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B14 broadcast 01-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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