Tortilla Swirls

Recipe Ingredients

3/4 cup	177ml	Nonfat cream cheese
1/2 cup	118ml	Nonfat sour cream
1 cup	146g / 5.1oz	Shredded nonfat sharp cheddar cheese
1/2		Green bell pepper - seeded, and
		Finely chopped
8		Scallions - thinly sliced
2 teaspoons	10ml	Fresh lime juice
9		Fat-free flour tortillas - (6" dia)
1/4 cup	59ml	Salsa

Recipe Instructions

In a small bowl, with an electric mixer at medium speed, beat the cream cheese and sour cream until smooth. With the mixer at low speed, blend in the cheddar cheese, pepper, scallions and lime juice.

Place the tortillas on a work surface. Spread about 1/4 cup of the cheese mixture on each tortilla; roll up and place, seam-side down, on a plate. Cover the rolls with plastic wrap and refrigerate until chilled, at least 1 hour.

With a serrated knife, cut each tortilla roll into 6 equal slices; arrange, cut-side up, on a serving platter. Top each swirl with 1/4 teaspoon salsa.

This recipe yields 12 servings.

Per Serving: 99 Calories, 0 g Total Fat, 0 g Saturated Fat, 2 mg Cholesterol, 354 mg Sodium, 16 g Total Carbohydrate, 1 g Dietary Fiber, 8 g Protein, 140 mg Calcium.

Serving Provides: 1 Bread.

Points Per Serving: 2.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

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