Spicy Cold Soba Noodles

Recipe Ingredients

1/3 cup	78ml	Soy sauce
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Molasses
3 tablespoons	45ml	Sesame oil
3 tablespoons	45ml	Tahini
3 tablespoons	45ml	Chili oil
3 tablespoons	45ml	Balsamic or red wine vinegar
		Salt - to taste
1/2 lb	227g / 8oz	Soba or Japanese buckwheat noodles
1/2		Scallions, white and green parts - thinly sliced
		Chopped Tofu And Parsley - see * Note

Recipe Instructions

* Note: See the "Chopped Tofu And Parsley" recipe which is included in this collection.

Place soy sauce in a pan over medium heat, add brown sugar and bring to a boil. Turn heat to low, stir in molasses, and return to simmer. Transfer to a mixing bowl. Add sesame oil, tahini, chili oil, and vinegar, and whisk to combine. Season to taste with salt, if desired.

Bring a large pot of salted water to a rapid boil. Add noodles, bring back to a boil, and cook, stirring occasionally, until they just begin to soften, about 3 minutes. (Soba noodles can overcook very quickly, so stay nearby.)

Have ready a large bowl of iced water. Drain noodles, plunge in iced water, and drain again. Place in a colander and rinse well under cold running water. Combine noodles and sauce, toss well with scallions, and chill.

Serve in small nests on lettuce-lined plates with Chopped Tofu And Parsley.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A03 broadcast 11-12-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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