Sauteed Spinach With Parmesan Cheese

Recipe Ingredients

2		Spinach
2 tablespoons	30ml	Olive oil
3		Garlic cloves - (to 4) - minced
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 teaspoons	10ml	Tomatoes - peeled, seeded, (small)
		And diced
1/2 cup	73g / 2.6oz	Freshly-grated Parmesan cheese

Recipe Instructions

Thoroughly wash and dry spinach and remove stems.

Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. Saute garlic about one minute. Add spinach leaves, increase heat to high, and stir until evenly wilted, about 2 minutes. Add salt, pepper, and tomatoes. Cook an additional minute. Stir in grated Parmesan, remove from heat, taste, and adjust seasonings.

Serve immediately. If spinach releases too much water, you can drain mixture in a colander before serving. Taste and adjust seasonings again after draining.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B25 broadcast 04-22-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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