Tomato-Cucumber Salad

Recipe Ingredients

3 tablespoons	45ml	Balsamic vinegar
1/2 teaspoon	2.5ml	Italian herb seasoning
1/4 teaspoon	1.3ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2		Tomatoes - thinly sliced
1		Cucumber - peeled, and
		Thinly sliced
4		Scallions - sliced

Recipe Instructions

In a small jar with a tight-fitting lid or in a small bowl, combine the vinegar, Italian seasoning, sugar, salt and pepper; cover and shake well or whisk until blended.

On a medium platter, arrange the tomatoes and cucumber in a spiral, alternating the vegetables. Sprinkle with the scallions and drizzle with the dressing.

This recipe yields 4 servings.

Per Serving: 25 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 147 mg Sodium, 6 g Total Carbohydrate, 1 g Dietary Fiber, 1 g Protein, 14 mg Calcium.

Serving Provides: 1 Fruit/Vegetable.

Points Per Serving: 0.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

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