Salted Lassi - (Yogurt Drink)

Recipe Ingredients

1 cup	237ml	Yogurt
3 cups	711ml	Iced water
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Beat yogurt until smooth and gradually stir in iced water. Season with salt and pepper.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A36 broadcast 12-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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