Quinoa Dessert Pudding

Recipe Ingredients

1/2 cup	80g / 2.8oz	Raisins
1/2 cup	118ml	Dark rum
2 cups	474ml	Quinoa - rinsed, well drained
2 cups	474ml	Whole milk
1 1/3 cups	315ml	Whipping cream
1 1/3 cups	263g / 9.3oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
3 teaspoons	15ml	Egg yolks (large)
		Additional ground cinnamon - for garnish

Recipe Instructions

Combine raisins and rum in pot. Bring to boil. Remove from heat. Set aside to plump. Cook quinoa in large pot of boiling water until tender. Drain well.

Combine quinoa, milk, cream, sugar, salt, cinnamon and nutmeg in heavy large saucepan over medium heat. Bring to boil, stirring frequently. Reduce heat to low. Cook until most of liquid evaporates and mixture is thick, stirring frequently, about 15 minutes. Whisk egg yolks in large bowl to blend. Add 1 cup pudding mixture and whisk to blend. Return mixture to saucepan. Add raisins and rum and continue stirring until mixture is thick (do not boil). Transfer pudding to large glass bowl. Refrigerate until cool. Sprinkle with cinnamon before serving.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6339 broadcast 11-19-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.